Episode #18 - What does decanting wine do?
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Hey i am looking for advice . Can i use a fine metal mesh tea strainer to trap the sediment before it goes into the decanter?
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@carsiotto His palates would had been so exhausted, too.
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Well it is 2011, I tried to decant a 2004 Queen Adelaide Pinot Noir. Sadly, after all that time, it just went past its best. It was starting to taste like a weak port.
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Leaving the wine in the decanter for 6 hours...would that not raise the serving temp well past 18C? Assume the room temp is 21C. Would it not become 21C?
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u really don't know how to open a bottle of wine properly, do u ?
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spitters are for quitters
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Thanks for this, man! I am underage, so I don't drink, but I needed some sort of visual explanation of decanting so that I would be able to get a good grade on a Chemistry exam. This made it a lot easier to understand! Thanks!
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the guy tastes so much wine. If he didnt spit, he would be drunk by noon, and his liver would turn to shit!
carsiotto 3 years ago 8
Weird he doesn't decant the wines he tastes in the other episodes...
willoyd 5 years ago 6