I was going to switch off the movie. This has nothing to do with bouillabaisse, none of the ingredients. What you prepare here is, without the slightest doubt, some delicious food. You use your local products, best thing to do in good cooking. But don't call it bouilabaisse. Kind regards from Alsace, France. Christian.
I was going to switch off the movie. This has nothing to do with bouillabaisse, none of the ingredients. What you prepare here is, without the slightest doubt, some delicious food. You use your local products, best thing to do in good cooking. But don't call it bouilabaisse. Kind regards from Alsace, France. Christian.
Simplon007 3 months ago
is not bouillabaisse is terrorisme
TheJPM2000 4 months ago
se ve muy rico , felicidades chef...algún dia que viaje hacia allá, tendré que llegar a degustarlo...saludos de Puerto Vallarta, Jalisco, México.
HELIODOROLOPEZ1 5 months ago
@chinarose168 Jicoma!
googo151 6 months ago
Sometimes you don't even know when a cough is coming, it's a gag reflex induced by gaseous vapors. He probably couldn't help it!
googo151 6 months ago
wow can i come over and you can cough all over my food as well you dirty fucking pig
simpleearthling 10 months ago
is it Jicama at 4:10?????
chinarose168 1 year ago
4:10 the white julieene stuff with the carrots what is it, anyone know????? thx lv it
chinarose168 1 year ago
4;54 yeah that was cool!!!! using another pan to cover...hehehe....
chintriad888 1 year ago
3:57 nice move chef!!! cooking with your bare hands!!!
chintriad888 1 year ago