Mor ( buttermilk ) Kolumb Making Made Easier

Mor Kolumb is a main course south indian dish made with buttermilk ( mor=buttermilk, pronounced as more ) It can be mixed with rice and taken or even as a side dish .. here is how it is made : First off you have to soak a mix or 1 table spoon of chana dall, one teaspoon of black mustard seeds, half teaspoon of jeera, one small peice of gineger, karepak, cilantro, three or four green chillies and a quarter teaspoon of haldi ( turmeric powder ) for about one hour and grind it into a fine paste in a mixie.. also make about 500 ml of butter milk by adding water to curds ( yogurt ) and blending it in a mixie.. keep these aside.. Cook by frying or in a pressure cooker the vegetable of your choice.. it could be bhindi ( as shown here ) or potatoes, or spinach ( palak ) snake gourd and add the masala paste that has been ground before.. and stirr in with some cilantro and karepak .. turn off the heat and add the Buttermilk and some salt to taste .. if the buttermilk is not sour enough then you could add a pinch of citric acid ....
EAT !

Category:

Howto & Style

Tags:

• mor
• kolumb
• buttermilk
• south
• indian
• main
• course
• dish
• food
• recipe
• making

[mohamednishar]

Really made easier. Thanks.

[oldernwiser0]

:-)  thanks !

[chirpysang]

I truely enjoi ur recepies sir.. they are simple made and good .. I love such simple cooking..thanks for ur videos and hope to see more of ur videos in future n keep up the good work...But, sir my mom also adds dry dhania seeds n lil jeera while grinding..n also red chillies..since im a tamilian..married to a karalite i make both ways :) but they put lotta coconut..i usually avoid coconut.even for the mor kolumbu u made..but in theirs cant avoid...main thickening agent for them is coconut.. :(

[oldernwiser0]

thank you very much for your kind and encouraging comments ... i've tried with dried dhaniya seeds and even with red chillies.. they do taste good and some people prefer it .. but green dhania is my preference; and for thickening, the choice between coconut and chana dal ( which i prefer ) is personal .. and what do you know, if you dont use coconut, the economy of kerala will be in shambles ! :-)

[devkiran1]

wow :-) i love any dishes made with yogurt. Thanks for this recipe... will try it

[oldernwiser0]

i'm sure you will like it, it is liked by most people and is almost a dish of choice in festivals and celebrations here in south india.. and btw, if the yoghurt is not slightly sour be sure to add a dash of lime ( lemon ) juice in the end ...all the best ..:-)

[DRSWATI09]

Hey, Iam married to a tamilian who loves his mor kolumbu and after trying ur recipe he told me my mor kolumbu is better than what his mom makes :-) ..Thanx a lot!!!!!!

[ritbhaiutube]

This is simply great sir

[chirpysang]

ohh sir ur most welcome.. the apprciation will come on our own cos ur gr8.. thanks once again for sharing ur method..

hahah yeah true sir,...sur eit will go in shambles!!! :P

[oldernwiser0]

btw.. chana dall is chick pea