San Angelo - Customer feedback - MeatMaster™

http://www.foss.dk/industry-solution/products/meatmaster

Beef trim for re-sale - San Angelo, USA

San Angelo Packing is a midsize abattoir specializing in cows and bulls. The facility processes 600 heads a day with 300 employees. The daily production of 300.000 lbs is used for food service, mostly hamburgers and other fast food products. MeatMaster is used for controlling the CL in 2000 lb combos and for rejecting foreign objects.




MeatMaster scans the meat 100%, offering you these advantages:

•Make the fat content of end products consistent to an accuracy of 1%
•Make optimal use of raw materials by getting the fat content just right all the time
•Improve production efficiency by avoiding out of specification products
•Reduce the analysis burden on the laboratory
•Spot metal and bone to avoid contamination or machinery damage

More information:
http://www.foss.dk/Solutions/ProductsDirect/MeatMaster.aspx

Category:

Science & Technology

Tags:

• San
• Angelo
• MeatMaster
• FOSS
• meat
• analysis

[awildazzloony]

we need to switch to bison.....even though some strains of desease may cross over to cattle the ecological foot print is far less because bison are native to the americas.......these guys are the same as oil barons

[southrainbow801]

I'm from San Angelo. Just watched Food Inc. Do you know where your cattle came from? What it ate? How it was slaughtered?