Fergus Henderson talks to BREAD&BUTTER's Mike Kielty 1
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Dude, buy a microphone. The man has something to say.
But this recording doesn't quite make it, now does it?
TerryOS 1 year ago 5
I've eaten at St.John and St.John Bread and Wine.. Can't recommend those places enough, and his philosophy on cooking is so breathtakingly original because it makes so much sense. Contemporary cuisine generally likes to keep as far away from common sense as possible. Fat, booze and unctuous meat. It's all very very good.
SethHesio 1 year ago 2