Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

Making Stilton

Loading...

Sign in or sign up now!
23,897
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Jul 9, 2008

A clip from TV for my cheese making buddies.

Category:

Education

Tags:

License:

Standard YouTube License

Link to this comment:

Share to:

Top Comments

  • do they taste and plug the hole back? :o

  • yes it is the best cheese in the world....the best stilton is from colston bassett dairy, 3 miles away from cropwell bishop, as it is truly made the old fashioned way with no metal machines, everything is done by hand and with wooden implements, and this makes the stilton more creamy...yummy yum,lmao

see all

All Comments (31)

Sign In or Sign Up now to post a comment!
  • Having tried many Stiltons i must say I prefer the Melton Mowbray variant of Stilton than the Cropwell Bishop or the Colston Bassett.

  • jindi deluxe blue - is one of the best blue cheeses in the world

  • hand sanitiser, yet they taste with their fingers in the mount, putting the plug back in and touching the cheese.

  • what mould use? how could they isolate the species in the very begginings of this production?

  • ost

  • Seriously, who thought of getting the liquid that you squeeze from an animal, solidify and then make it mouldy.... Who ever thought that would taste nice?

  • This is THE ONLY Stilton to eat and is officially the best Stilton in the world (having won more awards than any other). Colston Bassett is good but this wins hands down in my book on creaminess, texture and flavour. It is all 100% hand made but just using clean, modern implements - swapping wood for stainless steel which is very sensible I think. We bought a half Stilton direct from Cropwell Bishop and our family managed to get thorough it in a week. Their Shropshire Blue is also equally yummy.

  • My favourite one is cashel blue, but this looks so appetizing, that give me any blue cheese right now.

  • Bellend!"?

  • Stilton was the first of the "stinky cheeses" I tried, having grown up on Kraft cheddar. I've since tried lots of them, and Stilton is still the best. I actually like Stichelton a bit better, but it's almost impossible to get around here. It's the same cheese as Stilton, but not pasteurized. And since Stilton now has the protected designation, it has to be called something different.

Loading...
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more