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Soft-centered Chocolate Cakes by Pierre-Dominique Cécillon for Larousse Cuisine

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Uploaded by on Aug 13, 2010

Want to know more about French pastries? Check out our "French Cakes, Pastries and Jams" Ipad & Iphone Application :
http://itunes.apple.com/us/app/french-cakes-pastries-jams/id384077326?mt=8

For 12 individual moulds. Difficulty : easy.
Ingredients : 9 oz of dark chocolate, 1 cup of butter, 8 eggs, 2/3 cup of granulated sugar, 3/4 cup of flour, melted butter.

You can find this & more recipes in our website (in french) :
http://cuisine.larousse.fr/

You may also visit our facebook fan page for quizzes & tokens :
http://facebook.com/laroussecuisine

Or follow us on Twitter :
http://twitter.com/laroussecuisine

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  • @mgblue It a special microwave... Don't do this at home ! Use a plastic recipient :)

  • metal bowls? microwave? are those bowls not metal? lol i feel silly for asking :P

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