Aire de Limon
Loading...
Loading...
6:51
Amazing Chocolate Easter Eggsby LyghtningRyder58,520 views- 3:10
LA MAGIA DE PACO TORREBLANCAby LuisH196020,543 views
- 2:46
Cocina Molecular - RAVIOLES DE FRAMBUESAby MoleculeRsabores4,363 views
- 2:37
MANGO AND CAMPARI SPHEREby SosaIngredients5,451 views
- 2:01
ESPUMA DE BOGAVANTEby SosaIngredients6,712 views
- 1:52
AIRE DE LIMÓNby SosaIngredients3,869 views
- 2:32
Cómo se usa el sifón de cocina 1- Nachos con espuma de guacamoleby DarKvid5,164 views
- 1:53
Frozen lemon Teaby MrInfusions4chefs14,137 views
- 3:55
Molecular Gastronomy - Reconstructed Tomato Soup - Potage de tomate reconstruitby MoleculeRflavors84,846 views
- 1:45
coconut and mango reverse eggby MrInfusions4chefs36,300 views
- 0:47
tecnicas de cocina molecularby germanvaras6,692 views
- 11:34
Ferran Adrià Cooking Demonstration at the Worlds Premier Culinary Collegeby CIANetwork69,152 views
- 3:12
Promo de "El Cielo"by Spiff2052,709 views
- 2:08
VELO DE ROSAby SosaIngredients3,086 views
- 3:38
el Bulli saffron gel pasta made with Texturas Gellanby MrInfusions4chefs11,496 views
- 1:50
Cocina Molecular - HOJAS DE RONby MoleculeRsabores2,539 views
- 1:59
Mixologia Molecularby lucianopaulista32,724 views
- 1:50
Molecular Gastronomy - Rum Sheets - Feuille de rhum.flvby MoleculeRflavors28,216 views
- 1:48
Molecular gastronomy - Beet foam - Vent de betteravesby MoleculeRflavors42,056 views
q chevere....el aire de limon.
la lecitina de soya es la proteina que permite obtener una espuma muy resistente, es genial. en serio¡
cejulioDark 5 months ago