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How To Make Chocolate Lollipops

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Uploaded by on Feb 4, 2008

http://www.howdini.com/howdini-video-6677303.html

Famous chocolatier Jacques Torres shares his easy recipe for chocolate lollipops. Try this with your kids. You'll all have fun, and you can give the lollipops as presents if you don't eat them first.

Here's a link to some molds to help you get started:
http://www.amazon.com/gp/product/B000EBKQZ4?ie=UTF8&tag=howdini-20&li...

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Top Comments

  • he seems like a very nice person.

  • I love his accent <3

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  • @Heatherwloves1D Cause you don't burn the calories from the chocolate your consuming,I eat around 2,200 calories a day and a lot of it is junk but I work out at least 2 hours everyday,and walk a lot.

  • WHAT, I CAN NOT UNDERSTAND YOU!

  • LOL When he says seventy-percent and six-percent the trancribe audio says he possum.

    LOOLL

  • @FpsSora He is mostly talking about dark chocolate which has less of unhealthy content.

  • Love your accent

  • @FpsSora 100% chocolate is heathly but tastes really bitter, when you add the sugar and milks is when it starts to get unheathy, in shops some bars have persentages the highter the heathier.

  • i love chocolates, i think you're a professional, you are really good with it.

  • little snow flakes little bags and little ribbons 

  • @ahmedsabbour1 Jacques Torres was born in Algiers but grew up in Bandol (French Riviera).

    He's been being one of the best french workers (meilleur ouvrier de France) in pastries since 1986.

    Also, he prepared a $30 000 per couple dinner for Barack Obama in May 2010 with many french cookers else.

    His accent is not fake. Even if he should try to speak better english......

  • @FpsSora Magnesium first and many things else.

    We talk about dark chocolate not the milky one or the white one.

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