Sustainable chocolatier and social entrepreneur Michael Sacco of Chocosol brings virtue to the vice of chocolate, offering a sustainable alternative to the mass-produced, processed chocolate industry. Chocosol is a small, ecological and social enterprise that has built a community of farmers in Chiapas, Mexico, sustainable technologists based out of Oaxaca City, Mexico and horizontal traders and chocolatiers in Toronto, Ontario.
Credits:
Video: Jon-Erik Lappano
Music via Creative Commons Licence: Tremor "Viajante"
Interview: Melissa Shin and Lirad Kligman
Produced by Corporate Knights Inc.
www.corporateknights.ca
Toby and Sacco - Mucho Gusto!
EvolutionGreen 2 weeks ago
Excellent! Now let's have 'us' a revolution on genetically modified cocao...irreversibility is not an option.
ivesaidits400years 1 year ago
this is incredible
jhalfaro 1 year ago