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Uploaded by apicreativemedia on Mar 7, 2011
In this film produced by the American Angus Association in the early 1970s, we learn about the importance of selecting for quality beef when it comes to ensuring a satisfying eating experience. For more information, visit www.angus.org.
Pets & Animals
Standard YouTube License
I'm a Brazilian and agronomist.
daltonagre 7 months ago
Cut up carcasses sold as "food" --- Oh what we once consumed before we knew better!
beaelliott 11 months ago
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I'm a Brazilian and agronomist.
daltonagre 7 months ago
Cut up carcasses sold as "food" --- Oh what we once consumed before we knew better!
beaelliott 11 months ago