Learn more about Jowler Creek Chambourcin wine from winemaker Jason Gerke. This wine is similar in style to a blend of Pinot Noir and Cabernet Sauvignon with low tannins, light-body, and a hint of oak. It was aged with locally-sourced Missouri oak and won an "Example of American Greatness" award at Doug Frost's Jefferson Cup Invitational contest. Jowler Creek is Missouri's first green vineyard and winery and is located just 30 minutes North of downtown Kansas City. We currently make eight award-winning wines in various styles ranging from dry to sweet. We use green technologies, such as solar power, to make our wine and use sheep to control weeds and chickens to reduce insects in our 7-acre sustainable vineyard. Find out more at www.jowlercreek.com.
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