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Introduction Safer Processing of Fresh-cut Produce

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Uploaded by on Jan 28, 2008

The California Department of Public Health in collaboration with the U.s. FDA, CDC, university researchers and industry representatives developed this video to assist the fresh-cut produce industry in producing a safer product. The video is also useful for retailers, regulators, and anyone working with the industry who wants to better understand the product and current recommendations for best production practices.

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