how to home brew mead part two
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Uploader Comments (mrkclngn)
Top Comments
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ahahah! I just started watching videos about mead making and major rule is to SANITIZE! lol
Lets see:
dropped racking hose on the floor, put back in bucket, buddy drops cig smoke ashes in bucket, guy mashes yeast prep through funnel into carboy - almost uses his friends pen!!
this is comedy!!
2 years ago 7
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god, this is hysterical.
2 years ago 6
All Comments (29)
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I wonder how much meth was consumed during this filming.
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I agree with mnlaxer, each yeast has a different direction on how to heat the water to pitch it, for pitching yeast for beer on the other hand, if you pitch it anywhere warmer between 70-80 degrees the yeast will die
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You are making it difficult, one you forgot to mention sterilization, two pitching the yeast is easier to do in the fermenting bucket, and three you don't rack the must until after a week or two, my suggestion is to read on how to do it or get someone to help you who has made Meade before
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Good information. Next time you are filming please turn off the TV.
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You say that if you pitch the yeast above 90 deg it will kill the yeast. I am going to call BS on that one since you are supposed to rehydrate the yeast between 104 and 109 deg F. What say you to that?
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love the coat in the background. and the guys shirt. (not the main guy) did he offer him a joint????
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love the coat in the background. and the guys shirt. (not the main guy)
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love the coat in the background
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I love the video, especially Bob. I thought they were gonna make love for a minute.
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OMG!!! SANITIZE!!!
2 years ago 5
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Thanks for taking the time to show us how to brew the nectar of the Gods
I will definately be making some mead this week
Do you have any tips for a beginner
Regards
Glen
Glen74 4 years ago
hey glen thanks for the comment as for tips its prett straight forward watch my video and some by onodocops i just saw those today and you should do good yours with regards mark
mrkclngn 4 years ago