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Uploaded by michelinman on Jun 29, 2010
Chef Jeremy Bearman of New York City's Rouge Tomate restaurant demonstrates how to make a ceviche of local fish using kaffir lime infused sunflower oil. Sunflower oil is also a key ingredient in the new MICHELIN® Primacy™ MXM4® tire.
Autos & Vehicles
Standard YouTube License
Nice job BIB!
tpoly3 1 year ago
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Nice job BIB!
tpoly3 1 year ago