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Chef Jeremy Bearman Introduces The New MICHELIN® Primacy™ MXM4® tire made with Sunflower Oil.

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Uploaded by on Jun 29, 2010

Chef Jeremy Bearman of New York City's Rouge Tomate restaurant demonstrates how to make a ceviche of local fish using kaffir lime infused sunflower oil. Sunflower oil is also a key ingredient in the new MICHELIN® Primacy™ MXM4® tire.

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  • Nice job BIB! 

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