PINAKBET - Vegetable Stew With Shrimp Paste - JUAN's PUTAHEs

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Uploaded by on Apr 7, 2008

Cooking Instructions at John's Cuisines. The all-time Filipino favorite dishes are now unveiled to the whole world. Hosted by John-Eric Taburada

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Uploader Comments (jetaburada)

  • Wow! That's awesome! He showed you, how to do it, the right way. Thank you so much for this recipe sir! I've learned something today. God Bless! From Canada

    Keep up The good work!

  • Hi flowerofdecember,

    Thanks for the acknowledgement. More power to you and happy cooking!

  • I moved into college a while ago. And I made this and it reminded me of my mom hundreds of miles away. Not as good as hers (nothing really beats a mother's cooking, right?) but it made me feel a whole lot better and less homesick.

  • Hi PBButterDough,

    Yes that's true, there are memories in cooking especially those that came from our homes. Thanks for the comment.

  • kuya! nagluto na naman ako ng pinakbet mo, kuya super talaga, sarap, dami kung natotonan from u! regards ingatz lagi...

  • Hi cyjeren,

    That's the way to do it, keep on practicing. Kindly share this information to your family and all your friends. Happy cooking!

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All Comments (10)

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  • @abbetizer NAKAKAMISS KUMAIN NG PAKBIT.DTO KC SAUDI WALNG PINAKBETDTO.

  • wow! ill cook this! try lang!

  • may alam ako simple lang ang luto. di na igigisa. boiled lng with inihaw na bangus or shrimp

  • Hi OoLadaoO,

    Thanks for the comment.

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