Prof. Roland Rotherham and Master Chef Simon Smith talk about their historical cookery show. With lots of humour they prepare historical meals from their book Simmering Though The Ages. http://www.simmeringthroughtheages.com
http://www.elffantasyfair.com
We had so much fun watching these two in action! Brilliant!
MaddyHiggins77 5 months ago
I love it!!
pomrose 1 year ago
What a great duo - the banter between them was brilijant!
1957Hanneke 1 year ago