Cooking Pepes Ikan in Bali
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miss u indonesia
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We use smoked mackerel instead of tuna. Delish !
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ehmmm... yummyy !
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I miss Indonesian foods =( damn... especially Padang delicacy!
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NICE!!!
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Thanks, I'll "give them a go."
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how long do you steam them for?
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The classic chef answer would be "until they're done!" I think he can tell when the proteins have coagulated by feel, when he squeezes them with the tongs. It was around 15 minutes of steaming, if I recall.
culinarymedianetwork 2 years ago