Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

Kylie Kwong in the Kitchen

Loading...

Sign in or sign up now!
28,030
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Jul 19, 2008

http://www.scmp.com/video

In a recent trip to Hong Kong, TV chef Kylie Kwong explains what Chinese food means to her.

You can also see Kylie prepare a white-cooked chicken with a hot-and-sour dressing.

Category:

Travel & Events

Tags:

License:

Standard YouTube License

  • likes, 2 dislikes

Link to this comment:

Share to:

Top Comments

  • yes, she is an absolute delight to watch and the recipes are great!

  • You never heard of an Australian accent?  That's how they speak. You should travel more.

see all

All Comments (44)

Sign In or Sign Up now to post a comment!
  • @eseereoj thank goodness for your comment... how can someone be so famous and come out with such rubbish... I think she can't even speak Chinese... if that's the case I can't see her having picked up that much food culture at home.

  • @brandonying It's not fake. It's an Australian accent. Kylie Kwong is Australian and therefore, unsurprisingly, has an Australian accent.

  • ur cooking unhygine, touching food without gloves. Last week saw on afc cooking with heart programme, disgusting to watch that...yakkkk

  • I like that accent. Perhaps she could start her own asian cooking TV show in Australia. just like the one WOK with Wang in British Colombia, Canada

  • im friends with her niece. she goes to my school, same with nephew :P

  • Guys! Just Enjoy the Show. She is one of the best cheft in Australia, She undertook much of her apprenticeship at Neil Perry's Rockpool and Wokpool and then at Restaurant Manfredi (ref: Wikipedia)

  • Kylie is an excellent chef and I love watching her cook, especially while I'm eating...I hope she'll put her food in a frozen food line one day.

  • Jesus Christ, I hate people who exoticize themselves by bastadization and use the word "culture" to justify their activities. To start, Chinese do not use coriander a lot, only specifically in certain dishes. This is pseudo-Chinese equivalent of "whitetrash" haute cuisine... Ms. Kylie Kwong should be in the U.S.. The U.S. is full of her types and never ceases to get enough.

  • @ brandonying, she is a 5th generation australia, u expect her to have an asian accent?

Loading...

0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more