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Fudgy Cream Cheese Brownies

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Uploaded by on Oct 27, 2008

Get the recipe here: http://tinyurl.com/6dupne

Learn how easy it is to make this delicious low-sugar dessert.


Preparation

Preheat oven to 350°.

Beat sugar and margarine with a mixer at medium speed until light and fluffy. Add egg, egg white, and vanilla; beat well. Gradually add flour and cocoa, beating well. Pour into an 8-inch square pan coated with cooking spray.

Beat cream cheese and sweetener with a mixer at high speed until smooth. Add milk; beat well. Pour cream cheese mixture over chocolate mixture; swirl together using the tip of a knife to create a marbled effect.

Bake at 350° for 30 minutes. Cool completely in pan on a wire rack. Cut into squares.

Tip: Don't use reduced-calorie or fat-free tub margarine in this recipe because those products contain water, which will make the brownies gummy.
Nutritional Information

Calories: 127 (0.0% from fat)
Fat: 6.7g (sat 2.8g,mono 0.0g,poly 0.0g)
Protein: 2.9g
Carbohydrate: 14.1g
Fiber: 0.1g
Cholesterol: 25mg
Iron: 0.0mg
Sodium: 107mg
Calcium: 0.0mg

All-New Complete Step-by-Step Diabetic
, Oxmoor House, MARCH 2006

  • likes, 14 dislikes

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Uploader Comments (MyRecipesTV)

  • aren't you gonna tell us how much to put of each?

  • @shelties100998 To see the ingredients and download the recipe, click on the link in the description.

Top Comments

  • margarine is actually worse for you than regular butter...

  • i love baking.

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All Comments (31)

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  • UMMM looks like sombody missed the toilet

  • Nasty

  • @EviWind for diabetics is what i think she meant.

  • diabetic recipes ? so e recipes makes u diabetic ?

  • lol. @0.39 onwards : gradually add.. (throws the whole thing in), and gradually add.. (throws the whole thing in again)

  • @ca1cifer yep, margarine is like freaking plastic :( nasty

  • I would love to eat her brownies

  • @ca1cifer Actually, it depends on what kind of margarine you use. If its hydrogenated margarine (the margarine thats hard like butter), it can cause clogged arteries or something but the recent, softer margarines have no trans fat and are a lot healthier.

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