EPISODUL: FRIPTURA DE PORC MARINATA SI ZUCCHINI TRAS IN TE

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Uploaded by on Jun 15, 2011

Carnea de porc se marineaza 2 ore in vin alb si usturoi. Se pune pa gratar cate 7-8 minute pe fiecare parte.

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  • vorba aia:Bun ii vinu nui ca apa nici friptura nui ca ciapa =))

  • Salut, foarte tari prezentariile tale. intrebare, ce fel de carbuni folosesti pentru gratar?

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