Brussel Sprouts Gratin
Uploader Comments (keithsnow)
All Comments (29)
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@keithsnow i love brussel sprouts they are so delich.
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They really look great! However, why do you always stick the fork or spoon back into the dish? Yuk! What's the plate for? Did the same with the artichoke-spinach dip. Why? From one guy to another? Don't stick the fork or spoon back into the dish. Ha!
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probably the worst thing you can do with our sprouts is to pour f-cking cheese sauce over em...
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Hi Keith. These are one of my favorite things. I have found that people who don't like brussels actually like them when prepared like this.
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How did you not burn your mouth after eating something straight out of the oven? looks delicious btw.
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thanks.....look easy to cook & great
raj from nyc
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it will be on our table for sure this thankgiving
what a horrible video..one of the very first ones we did
Keith
are the sprouts boiled before going to oven or not ?
thanks it looks great recipe !
enzogianvittorio 2 years ago
or steamed..either way..I prefer steaming them for 8 minutes, then in the oven with sauce on them
Keith
keithsnow 2 years ago
wow.. great
thanks a lot for your prompt response !!
I will try making it tomorrow !! thanks a lot !
enzogianvittorio 2 years ago
thanks for watching..pls spread the word!!
Keith
PS I am in the mood for brussel sprouts
keithsnow 2 years ago