Siopao Steamed Buns of the Philippines

Wikipedia states; Siopao (燒包, POJ: sio-pau) is a Hokkien term for baozi, literally meaning steamed buns. It is also called salapao in Thailand. Casio EX-Z60

But Wikipedia is not a real dictionary, so so who cares.

It is a popular food item in the Philippines. It does not require utensils to eat and can be consumed on-the-go. Like baozi, there are several siopao stuffing varieties which could be either Asado or bola-bola that may use pork, chicken, beef, shrimp or salted duck eggs.

IFood TV states Siopao or Baozi as what is called in China, is still a staple of Beijingers, dates back almost 1,800 years.

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[kevmarkpat]

lol looks like fun guys

[21Ricebunny]

Masarap!!! How do u make the filing? Is that shredded beef or pork?

[virgingirl26]

The food looks yummy. I know im late :)