Charcoal Grill: Direct Heat

Elizabeth Karmel, author of Taming the Flame and creator of GirlsattheGrill.com, demonstrates how to set up a charcoal grill for cooking over direct heat.

Category:

Howto & Style

Tags:

• Epicurious.com
• Food
• kitchen
• cooking
• grilling
• dessert
• holiday
• entertain

[pitamandan]

Hey jackass... or DMuMajor, I'm sure you're used to both...

I've never used a charcoal grill, and rarely a gas grill... I'm 24, white, male, in Idaho a red state for christs sake... just because I fit all the demographics for being a griller... doesn't mean I know how to.

So.... chillax, and don't watch videos of people teaching you things you already know.

[BrainEatingApe]

You should make a habit of cleaning the grill immediately *after* you use it, when it's still hot and easy to clean - not before you use it. If you clean it right before you use it, as she did, the remains of your last grilling session will burn and stink in the fire, imparting a bad flavor to your food. If you must clean the grill before you use it, wait several minutes until you can no longer smell the burning remnants of your last session before you put the food on.

[12qwasdfer34]

@pitamandan your full of it hick

[antiswattt]

holy shit!!! shes making explosives >=O

[Guttzs]

that hooker likes red shyt

[Eclectopia]

LOL Melvin! I was wondering the same thing! I was beginning 2 think I shouldn't attempt grilling until I had purchased a similar pair of handy dandy red oven mitts.

[leslihilton]

too much work! by the time this video is finished, I am already cooking! Check out my video..

[Mokusino]

so as i