How To Make Potato Salad

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Uploaded by on Jan 9, 2011

This is one of dozens of methods for Potato Salad. Chef Remy makes this classic potato salad by combining boiled egg yolks with mayo, mustard, and pickle juice to form a deliciously smooth and velvety sauce. The sauce is folded carefully into seasoned boiled potato chunks mixed with chopped red onion, scallions, parsley, and sliced boiled egg whites. If you like this recipe and wish to experiment with additional ingredients, then Chef Remy suggests to try sliced black olives or sliced roast red bell pepper and perhaps capers or even pickle relish.
INGREDIENTS:
4 potatoes, peeled, large diced ½ cup mayo
1 Tbsp yellow mustard 4 eggs boiled




1 Tbsp pickle juice 2 Tbsp diced red onion
2 Tbsp chopped scallions 8 tsp paprika
2 Tbsp chopped kosher pickle ½ tsp salt
1/8 tsp pepper 1 Tbsp chopped parsley
METHOD: Peel and cut potatoes in 1 inch chunks. Boil in salted water until tender and cool in fridge. Boil eggs, cool, peel, and cut in halves. Separate yolks from whites. Slice whites and set aside. Mash yolks and combine with mayo, mustard, and pickle juice. Set aside in fridge. When potatoes and egg mixture have become cold, remove from fridge and place in large mixing bowl. Combine potatoes and egg mixture carefully with a large wooden spoon. Do it at the same time you add the chopped onions, scallions, parsley, pickle wedges. Also adjust for salt and pepper. Sprinkle paprika just before serving.

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  • look absolutely delicious. Thank you for sharing your recipe ;-)

  • This was delicious! I added paprika at the end and made it a day ahead and let the flavors blend together. And Yes! don't forget the pickle juice!

  • mmmm tht looks soooo good i might make it today :)

  • it looks soo goood!

  • Wow!! I couldn't believe how good this dish was, the kids ate it all ! Thanks, can't wait for more recipes.

  • looks great

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