Exploding Homebrew
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Uploader Comments (Nobe585)
Top Comments
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misplaced a decimal in your priming calculations, did we?
2 years ago 27
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The beer needs a few tablespoons of sugar, not cups! LOL
Glad you saved some for drinking. :)
3 years ago 14
All Comments (38)
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you either over primed or didnt let it condition long enough, 2 weeks isnt enough time for all the co2 to go back into the beer which is why this prolly happened.
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too much sugar
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I guess be lucky it didn't shatter the bottle?
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LMAO! A fountain of beer!
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Carbonation for the win!
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You can make your beer do the same thing if you put a whole leaf hope inside the bottle. It will make a nice eruption like that and spit out the hop. it is pretty cool and adds some different flavor to a beer.
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So I guess you have figured out by now that the beer was still fermenting when you bottled it huh :) I did the same thing with an Irish stout. Hydrometer!
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very cool
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and they got drunk as hell that night and lived happy all their life
Jocke1336 1 month ago 5
@Jocke1336 Yes, that is basically what happened!
Nobe585 1 month ago 3
how long did you let it bottle for? maybe a bit longer
gokorn1 2 years ago
It was bottled at least two weeks... I would worry that any longer and the house might have gone up!
Nobe585 2 years ago 4
how did it taste
ejb1984 2 years ago
despite loosing a good deal of carbonation, it was still rather delicious!
Nobe585 2 years ago