Join CIA student Irulian Dabbs as she and her classmates travel to Italy for the culinary experience of a lifetime. In the Italian Wine and Food seminar, CIA bachelor's degree students explore Italy's various food regions, witness the industry in action, and gain knowledge from many sites. They enjoy delicious food, fine beverages, and fresh agricultural products, and meet passionate professionals and entrepreneurs eager to share their knowledge and unique insights. And also visit a number of culturally significant locations such as ancient ruins and museums.
In this episode, our students travel to Sorrento to visit a farm and get some cooking lessons. Then they head off to Vesuvio and Pompei to view the ancient ruins.
Visit www.ciachef.edu/BPS to learn more.
Thanks for posting.:)
TheReturnOfStephan 2 years ago