Greek Dolmathes (Dolma) (Stuffed Grapevine Leaves) Recipe

Dolmathes, also known as stuffed grapevine leaves, are a Greek specialty. There are many different variations of this dish, depending on the region of Greece. Some prepare it with an avgolemono (egg and lemon) sauce, others prefer a tomato sauce. Some Greeks cook the dolmathes in a pan in the oven, while others prefer to cook the dolmathes on the stovetop. In this recipe Eva shows us her unique way of preparing this classic Greek dish.

For the full recipe visit:

http://thursdayfordinner.com/2008/09/evas-delicious-dolmathes/

Category:

Howto & Style

Tags:

• Greek
• Dolmathes
• Dolma
• Stuffed
• Grapevine
• Leaves

[TykishaP2008]

I made these today using this recipe...Good eats!

[dallasDelite]

This is a delicious recipe. My second time making it today! Love you, you are so cute!

[tahneebaby]

YUM!! this is the best video so far of how to make dolma...

Everyone else adds tomato and other things!! but this is how i like it expecially with all the lemons!! YUM THANK YOU!!

[MistressXOfXShadows]

i love how none of her measurements are accurate. xDD she's so cute.

"okayyy?" 

[Arabchick21]

YUMMY!!!!!!!!!!!!!!! arab middle easterners and greeks make awesome DOLMA!!!!!!!!

[bagladey]

@ThursdayForDinner, thank you so much for this great recipe. I would like to know if I can make these dolmathes ahead of time and freeze them? If I can, at what stage of the preparation would I freeze them, and how would I thaw and prepare them for serving afterwards?

[wennabob]

makes me so hungry.. remebering how good these taste :)

remind me of my bapou :') <3

[Lado1677]

it's all good, but for your safety, please put a towel under neath of the cuting board.

[zack007]

Wow she remids me so much of my yia yia! Thank you for this video, it brang back many memories making what felt like thousands of dolmadaki.

[Mbeebeelove]

（・◇・)ﾉ thanks for vid!!!