Rabbit Butchering and deboning by chef Rogers Powell
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Amazing video and what skills behind the knife.
mojoeshaw 1 month ago
Chef Rogers is my cooking instructor at FCI. Today we deboned a rabbit, today I found this video. What an amazing chef.
DonFlorence 5 months ago
thats was awesome! thanks for the post. he made it look easy, i def. learned a thing or 5
DannyMcLane 9 months ago
I'm slicing and dicing with ease, now! The rabbit was delicious; it was a bit on the older side, so a bit rubbery, but coating was delicious. I've since fried several, younger, rabbits, and I love rabbit. Better than chicken!
debgoodlett 11 months ago
@debgoodlett How did it turn out?
mostlymichaelcanada 11 months ago
ooooh poor baby bunny.... :-<
Alzorro 1 year ago
This was an excellent demonstration on how to butcher a rabbit. Well done!
38stallion 1 year ago
We, my family, butchered our first rabbit today. Your video helped immensely, Chef Powell. Not being a gourmet chef, I've decided to parboil it for 30 minutes, then coat it in egg and flour and fry the legs for supper tonight. Can't wait.
debgoodlett 1 year ago
nice, both sides in one piece
outwestjake 1 year ago
lol awesome thanks!
MaxC17 1 year ago