Dissapore incontra Enzo Coccia

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
6,062
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Jun 11, 2010

Enzo Coccia spiega ai lettori di Dissapore come prepara il suo celebre impato

  • likes, 0 dislikes

Link to this comment:

Share to:
see all

All Comments (4)

Sign In or Sign Up now to post a comment!
  • ma la pizza cotta non ce la fate vedere?

  • fai dei corsi?

  • vorrei sapere le quantita delle verie farine che mischi , per regolarmi . perche tu dici che la pizza napoletana si fa cn varie farine tipo manitova. ecc. però nn hai detto le quantita .

  • ottimo !

Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more