Beyond Raw Food (4): my Herbal liquid Elixir in the morning

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Uploaded by on May 8, 2009

What I drink in the morning: Better than coffee: in a tea base I open caps of Mushroom Sciences Reishi Gano 161, Chaga, 5 Mushroom Blend(Agaricus Blazei,Reishi, Coriolus, Shitake, Maitake) bulk powdered Ho Shou Wu (aka Fo-Ti) and Maca from Mountain Rose Herbs. With stevia as a sweetner...

at the end I say a "weird herbal taste", thats weird GOOD not weird bad!!!

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Uploader Comments (liverawkstar)

  • Thanks for the recipes. About the cabinet doors in the kitchen, I like the open look a lot, seems very practical, and everything is so easy to see and access, but aren't most of the herbs supposed to be stored in a dark place? Just wondering.

  • @elbanydaer

    this is a very old video

    Ive learned a lot since then...

    my kitchen is to the dark side of my house...

    and my house in general is in the forest--

    mostly Iam taking extracts these days

    all in brown bottles this corner of my house rarely see light

    Iam further more going to be covering the inside of my house from light as I I shield it with copper to protect from sun spots lcoming 2011, as well as just emf in general

  • @elbanydaer

    this is a very old video

    Ive learned a lot since then...

    my kitchen is to the dark side of my house...

    and my house in general is in the forest--

    mostly Iam taking extracts these days

    all in brown bottles this corner of my house rarely see light

    Iam further more going to be covering the inside of my house from light as I I shield it with copper to protect from sun spots lcoming 2011, as well as just emf in general

  • @elbanydaer

    this is a very old video

    Ive learned a lot since then...

    my kitchen is to the dark side of my house...

    and my house in general is in the forest--

    mostly Iam taking extracts these days

    all in brown bottles this corner of my house rarely see light

    Iam further more going to be covering the inside of my house from light as I I shield it with copper to protect from sun spots lcoming 2011, as well as just emf in general

  • Lo Hang Guo is a great sweetener from China.  Doesn't feed candida.

  • @AlomongerPete yes I love it

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  • aka majic mushrooms!!!

  • Pretty frickin' inspirational. I've been reading here and there over the past couple of years about diets according to Tao, but only instituting it to the extent I don't mix starches with proteins, fruits with anything else, and so on, but have never followed through with the herbology aspect. You have me excited to try it out now. Thanks.

  • THAT IS EXACTLY WHAT I WANT TO DO WITH NO DOORS ON THE CABINETS! I love the whole vibe. I wanted to let you know that if you come down this Saturday to the co-op that the Redlands Farmers Market will be starting at 7:00 a.m. so come early as Three Sisters Farms will be selling extra produce at their stand. I can tell you what we're ordering in advance so you can shop there first too!

  • Hay Dude, what about diuresis? Drinking with diminishing returns is how I see it. Doubtlessly an overnarrow view. But I don't want 2 dehydrate myself, not even in a healthier way than the usual crap stimulants advert'ed (thrust in our face). Aren't these "tonics" diuretics too? Worth the extra drinking "maybe", eh?

    Now how do U know spores "exist in space"? I've heard this too. I even think they're touted as the, if not an, agent of Creation. They're claimed 2 B the hope of re-creation.

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