Japan Trip - Shabu Shabu Explained
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Has anyone ever thought that maybe some people like eating their meat welldone and are not into the whole hype of eating fish and meat raw? Just because you like your meat to be medium - welldone or medium - rare, doesn't mean everyone else does too.
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foam... to much foam....
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I miss Shabu Shabu and also Ramen (ni lola) .. <3 it
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yuck over cooked
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you're actually not supposed to be cooked all the way through and should still remain pink
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simple but direct to the point.
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haha, made me laugh xD
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灰汁取らないと美味しくないよ。
お肉の部位違うともっと美味しいよ
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Its pretty simple to do a shabu shabu - just put the finely sliced meat (this is the reason why it turns brown extremely fast) in the pot and when its brown on both sides just pull it out and dip in soya sauce and put in mouth :D
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"you gotta make sure the meat's thoroughly cooked or else you'll die... and if you're Filipino it's all about the meat AND the rice" HAHA. well said.
dang that looks fun! imagine putting your hand in that water. totally shabu shabu that thing right off. hah laaaame.
HerNameIsJanelle 4 years ago 3
overcooked. ruined. disgusting.
RollinLeonard 1 year ago 2