Carrot Halwa aka Gajjar ka Halwa

Printable Recipe: http://showmethecurry.com/desserts/carrot-halwa-gajjar-ka-halwa.html

Category:

Howto & Style

Tags:

• CarrotHalwa
• carrothalva
• halwa
• halva
• gajjar
• gajar
• anujahetal
• showmethecurry
• recipe
• recipes
• video
• videos
• cooking
• cook
• show me the curry
• indian
• sweet
• sweetdish
• dessert
• festival
• festive
• mithai
• microwave
• cuisine
• diet
• healthy
• raw

[kkondola]

This is the lazy housewife version of carrot halwa. Try the original version if you're not the lazy housewife. You can try both versions (original/lazy housewife), the original version taste better.

[ShowMeTheCurry]

@kkondola

We agree that if you have the time to make the authentic version, more power to you. Wonder why you are equating this recipe to a "lazy housewife". There are so many productive women in the work force today who are juggling a career, kids, family, housework (amongst other things). If they are short on time but still want to provide something yummy for their families, we hardly see that as being "lazy". Even housewives have an important role in the family, besides being "lazy".

[saiha008]

girls i have a question...i noticed the carrots r probably shreded in a processor so its not as fine..will that make a difference to the texture or taste?

[ShowMeTheCurry]

@saiha008

There will be subtle texture differences depending on the size of the shred but the taste should be the same. If the shred is too fine, you may have a bit of a mush on your hands.

[RaniKhasmiri]

Can i use sugar and not condenserd milk? And how do i do it with sugar

[ShowMeTheCurry]

@RaniKhasmiri

This recipe needs the condensed milk because it takes care of the milk and sugar. Without it, you would have to add milk separately and cook it for a very long time.

[daoudrafik]

Ladies, whatever happened to the real traditional Indian way of making this delicious Indian dessert? It's too much of a hassle going in & out of the microwave, plus, I'm sure u don't get the same result as u would if u cooked over the flame. I'd rather use my grandma's way of making this sweet. "Show me the curry" but the Indian way. It's good to modify but this one's a bit too much out of the way. It's like baking a cake in a tandoor. I love ur other clips but not this one.

[TheYaom]

oh wow looks nice... not a diet recipe though lol

[Numkeenkhan]

May I please know where you get your bangals from Hetal. They are beautiful Gorg I should say...

[ummeaaisha]

@kkondola care to tell us where to find the so called original versions? if you're on about the ones from a sweet shop then i'm sorry I prefer the authentic home-made recipe which contains NO Additives, preservatives and colouring not forgetting the unhygienic environment they're made in sometimes... at least we know that we're cooking it with clean hands!!!! so get your facts right before you speak @KKondola!!!!

[Mahrahia]

I did this the old way and it took hours to do lol

[desidol22]

@gayatrikamesh I think that is just the necklace design, or maybe she married a south indian. If im not mistaken, she's punjabi.

[palasaini81]

why u use microwave all the time.i don't like this respie.

[gayatrikamesh]

Anuja's a South Indian??

[kateDAbomb]

it took around the same time as the authentic one, didn't it?

[MrChannel5news]

@kkondola

You got owned mother chodar dont talk to her like that mother yard gord gord gord