The Simple Way to Poach an Egg
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Uploader Comments (thecoolcook)
Top Comments
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I STAY ON THE EQUATOR!!!!
i'll never be able to poach an egg :(
5 months ago 49
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Cooking with Sniper? :O ?!
5 months ago 22
All Comments (625)
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My first time was very stressfull.
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@thecoolcook tried it worked great, best way to poach an egg on you tube thanks cook
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this is camera trickery
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wish i got to see what it looked like after the 10 mins
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Works great!
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fresh eggs float
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Cookin's a good job, mate. Challenging work, in of doors. I guarantee you'll never go hungry. Because at the end of the day, as long as there's one person left on the planet, someone is gonna want some poached eggs.
1 week ago 2
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For a softer egg, cook for 4 mins!! Enjoy! Great clip too! :)
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10 minutes? Seems like a lot of input for not much output.
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Tried, failed... ended up with egg soup >.>
Hanxa13 1 month ago 6
@Hanxa13 Try again, and this time make certain the eggs are (a) fresh and (b) have been out of the fridge for at least 20 minutes
thecoolcook 1 month ago
That's real cool man, now I can make poached egg, tomato, fried mushroom and smoked bacon sandwiches on portuguese loaf with hollandaise sauce.
PROTOCON85 3 months ago 13
@PROTOCON85 Wow!
thecoolcook 3 months ago
WOW... what a cool way to poach an egg. Didn 't think of the 'vortex' method. lol I always have two poached eggs though... so how would i manage two? drop them both in the eye of the vortex at the same time? They would meld into one wouldn't they? interesting though. And an Australian cook too! Good one mate.
Kimberlite66 3 months ago
@Kimberlite66 You can add the eggs one at a time or, if they are very fresh, at the same time. They will remain separated
thecoolcook 3 months ago