Cooking with Tea:Chai Tea Mini Biscuits

Sue Mallick with Food City presents a fresh recipe for Sun Dried Tomato and Chicken Pasta at Food City's Cooking School. This episode accents a free program featured every Monday night at The Crown Point Shopping Center location on North Eastman Road in Kingsport, TN. See www.foodcity.com for complete recipe details. Yields: 2 dozen; Ingredients: 1 cup milk; 3 regular-sized Chai tea bags; 3 tbsp. sugar; 1/4 tsp. cinnamon; 2 cups self-rising flour; 1/4 cup cold butter, cut into small pieces; 1/2 cup powdered sugar. Preparation directions: -Cook milk in a small saucepan over medium-high heat; stirring occasionally, until bubbles appear (do not boil). Remove from heat, add tea bags and sleep for 5 minutes. Remove tea bags squeezing gently. -In a food processor, mix together sugar, cinnamon, flour, and butter process until mixture resembles small crumbs. In a large bowl add 3/4 cup of the milk mixture and the flour mixture and stir just until dry ingredients are moistened. -Turn dough out onto a lightly floured surface and knead lightly 4 to 5 times. Pat dough to a 3/4-inch thickness; cut with a 1 2/2-inch round cutter. Place on a lightly greased baking sheet. -Bake at 400 degrees for 6 to 7 minutes or until golden. Let stand 5 minutes. Whisk together reserved 1 tbsp. milk mixture and powdered sugar until smooth. Drizzle over warm biscuits.

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People & Blogs

Tags:

• Cooking
• with
• Tea:Chai
• Tea
• Mini
• Biscuits

[liptontea]

Thanks for posting this great recipe! These Chai Tea Mini Biscuits look delicious!