Roast Rib of Beef with Roasted Carrots, Leeks and Parsnips- Marco Pierre White recipe video
Loading...
Top Comments
All Comments (16)
-
Germs are easily spread from one person to another. When tasting food with a spoon, always wash it thoroughly in hot water, before using it to taste again. Reusing a spoon or other implement without cleaning it between times can introduce your germs into the food you are preparing. If you've been exposed to a cough or flu, you may pass this on when reusing a spoon to check your food.
-
@Rude Ruud... So you are saying its acceptable to taste food and re-use the spoon several times? I'm sorry my friend but you are a fool as well as a very rude man!!
-
@dublinbred Yeah that's a shame... allthough without them we wouldn't have these clips to watch in the first place.
-
@TheChunkymonkey1962 Are you going to eat it??? He's making this to show us how, not to serve to anyone... and very unlikely to you. He'll throw you out before you sit down
-
he gets paid to promote stock cubes.
-
How many times did he taste the gravy and put the spoon back in? Dirty Bastard!!!!
-
if you claim to be a top shef you should promote top health standards.
-
shouldnt you have some kind of hat on your head or at least tie it back,looks like you just climbed out of the bed.
3:08
Roast Beef with Yorkshire puddings and gravy - Knorr and Marco Pierre White recipe videoby KnorrRecipes49,217 views- 6:37
Spaghetti with Meatballs and Tomato sauce - Marco Pierre White recipe videoby KnorrRecipes34,191 views
- 6:00
Steak au Poivre- Marco Pierre White recipe videoby KnorrRecipes40,686 views
- 3:15
Asparagus with Easy Hollandaise Sauce - Marco Pierre White recipe videoby KnorrRecipes12,263 views
- 5:20
Minted Peas and Carrots in Parsley Sauce - Marco Pierre White recipe videoby KnorrRecipes4,142 views
- 3:42
Roast Beef with Beetroot - Knorr and Marco Pierre White recipe videoby KnorrRecipes12,076 views
- 3:33
Seafood Ragu with Gnocchiby KnorrRecipes11,104 views
- 1:24
Marco's advice on shopping for meat - Knorr and Marco Pierre White cooking tip videoby KnorrRecipes16,559 views
- 5:23
Grilled Tuna Steaks 'à la Nicoise' - Marco Pierre White recipe videoby KnorrRecipes16,495 views
- 4:19
Beef and Guinness Stew - Marco Pierre White recipe videoby KnorrRecipes24,138 views
- 4:30
Simple Spinach with Horseradish in White Sauce - Marco Pierre White recipe videoby KnorrRecipes5,397 views
- 4:00
Bacon, Lentil and Cabbage Soup - Marco Pierre White recipe videoby KnorrRecipes10,066 views
- 7:04
Cottage Pie - Marco Pierre White recipe videoby KnorrRecipes18,299 views
- 3:35
Chicken Breast with Lemon and Thyme - Marco Pierre White recipe videoby KnorrRecipes37,498 views
- 4:34
Steak with Pecorino and Rocket- Marco Pierre White recipe videoby KnorrRecipes14,499 views
- 4:15
Mussels with White Wine (Moules Mariniere) - Marco Pierre White recipe videoby KnorrRecipes19,065 views
- 5:43
Roast Shoulder of Lamb with Tomatoes and Garlic- Marco Pierre White recipe videoby KnorrRecipes25,435 views
- 4:02
Pork Chops with Apple and Sage- Marco Pierre White recipe videoby KnorrRecipes7,914 views
- 3:02
Salmon Fillet with Ketchup Vinaigrette - Marco Pierre White recipe videoby KnorrRecipes20,022 views
- 1:54
Marco's Steak Challenge - Marco Pierre White cooking tip videoby KnorrRecipes67,108 views
It's so funny how you guys laugh at him for using stock cubes.He said it almost in every video he did,it's for home cooking.It's not for opening a 3 star restaurant.After working 8 hours i don't want to do a homemade stock that take me 2 hours to do,i want something simple but tasty and who's the best to show me that than him.I mean i will never cook like he does and only a few will reach the level of cooking he used to do in his restaurant.
nupraptor23 6 months ago 7