Italian Meringue Buttercream
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i am having a small problem with this the first time i tried it was super soupy even i after waiting for more than twenty minutes and the second time it was perfect. i tried it again today and it doesnt want to harden after i put in the butter. wat can i do?
thugmisses196 1 week ago
OMG!!! I tried this today (before I watched this video) and it was messy!!! but i didn't use butter, I tried using cream chesse and it get totally liquid :(
I'll try this one, and see what happens :D
NiharaNao 1 week ago
THANKSS :)
hanadina123 4 weeks ago
@HunnieRawrr143 It takes oractice to make it perfect. If you're up to it, maybe try again?
PanderflyLUV 1 month ago
@sugarskull408 Or YOU could get your head out of YOUR ass and use common sense (assuming you have it) and figure out the number. If there is 1-10, as with most stand mixers, medium low is obvious. Dumbass.
PanderflyLUV 1 month ago
everyone who has a kitchenaid mixer knows what medion low is. about setting 4
theofficialbes 1 month ago
u r so awseome thanks
OneHandASL 3 months ago
@sugarskull408 u are so evil u idoit person man
msbubzlover 3 months ago
This comment has received too many negative votes show
Hey stupid bitch how bout u put the fucking speed number... Who the fuck knows what medium low is asshole... Pull your head out of your ass and show the other side of the Fucking mixer u know the one that matters go to hell u Fucking stupid bitch
sugarskull408 3 months ago
i Tried Thiss Recippe but It came out yellow and uglyy Itt Wussnt reallie guud For Pippeing, ! >..<
HunnieRawrr143 4 months ago