Recipe for Somali Coconut Squares (Qumbe)
Uploader Comments (somalirecipes)
Top Comments
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qumbe is the best, I remember I use to eat it when I was little boy. Thank you . you are the best
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Thank you you are the best
All Comments (13)
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top with melted chocolate when its nearly cooled, allow it to cool a bit further. slice into portions and leave to set. Or make into ball shapes then dip each ball into melted chocolate. yum!
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mashallah! u r verry talented. I'll make sure to tell my hoyoo to make this ;)
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@somalirecipes It worked!, Thanx so much, it tastes like the inside of a Bounty Bar...! it doesnt last more than a second in my house! Thank you so much.
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Masha'Allah nice way of showing it sister. But if I may add some suggestion to your way of cooking , I would say that the layer should be much thinner than the way you do and a bit harder. Otherwise 2 thumbs up !!
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Thank you. I was looking for this recipe.
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This named is kashato
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Hey, theres different ways people make it. like some make the qumbe harder. For caano barawe is the butter mandatory?
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You do not know how long I searched for this recipe! i love you!
I'm at Kenya atm and I went to a supermarket and I asked them for Coconut flakes they gave me decenated coconut, LOL, is it alright with decenated coconut ?
Emorce 6 months ago
@Emorce Hmm...I'm not really sure. I think it would be OK though. Maybe use a little less because it will absorb more of the liquid than the flakes would.
somalirecipes 6 months ago