Monday Night: Chicken Pasties
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Uploader Comments (OliviasKitchen)
All Comments (7)
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For a creamier filling, reduce the stock to half before you add it to the rue, add milk so it's the same volume , and maybe a bit of double cream and some extra butter if you're feeling unhealthy. Yum yum!
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Why? That's where ye flavour lies!
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just loved this...I did it in a large dish...it was delicious. I usually roast a chicken...but this was so much tastier and moist. More please
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I did make these tonight...they were very good, I just need to remember to let them cool adequately before serving! They were very hot even 10 minutes after taking them out of the oven...Otherwise it was a great way to utilize left over chicken and stock and veggies! Thanks for sharing!
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That looks so good...I look forward to trying this recipe...we eat roasted chicken alot and this will be a good way to use up the left over chicken...there is three of us left here only and I think this will be great! Thanks for sharing and keep the videos coming! I enjoy your presentations!
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To - chattingwithu
Thank you for your enthusiastic response to my videos! I'm delighted that you are finding the recipes easy to follow and more importantly, the family are enjoyintg the fruits of your labour!
I will keep them coming!
OliviasKitchen 2 years ago