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How to Make Stuffed Peppers & Mushrooms ピーマンと椎茸の肉詰めの作り方

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Published on Sep 23, 2011

Ingredients for Stuffed Peppers & Shiitake Mushrooms
(serves 2)

3 Bell Peppers
4 Shiitake Mushrooms
150g Ground Beef & Pork Mixture (5.29 oz)
¼ tsp Salt
A sprinkle of Pepper
2 tsp Sake
½ Beaten Egg
2 tbsp Nama-Panko - Soft Bread Crumbs
50g Onion (1.73 oz)
1 tbsp Sake for steaming and baking

- Sauce -
1 tbsp Soy Sauce
1 tbsp Mirin
1 tbsp Sake
1 tsp Sugar

Any kind of Flour
Vegetable Oil
Shichimi - Seven Flavor Chili Powder

<材料>2人分
ピーマン:3個
椎茸:4個
合い挽き肉:150g(豚ひき肉でも可)
①塩:小1/4
②コショウ:少々
③酒:小2
④溶き卵:1/2個
⑤生パン粉:大2
⑥玉ねぎ:50g
酒(蒸し焼き用):大1

<たれ>
しょう油:大1
みりん:大1
酒:大1
砂糖:小1

小麦粉

七味 .

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