How to Make Stuffed Peppers & Mushrooms ピーマンと椎茸の肉詰めの作り方
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Published on Sep 23, 2011 by cookingwithdog
Ingredients for Stuffed Peppers & Shiitake Mushrooms
(serves 2)
3 Bell Peppers
4 Shiitake Mushrooms
150g Ground Beef & Pork Mixture (5.29 oz)
¼ tsp Salt
A sprinkle of Pepper
2 tsp Sake
½ Beaten Egg
2 tbsp Nama-Panko - Soft Bread Crumbs
50g Onion (1.73 oz)
1 tbsp Sake for steaming and baking
- Sauce -
1 tbsp Soy Sauce
1 tbsp Mirin
1 tbsp Sake
1 tsp Sugar
Any kind of Flour
Vegetable Oil
Shichimi - Seven Flavor Chili Powder
＜材料＞2人分
ピーマン：3個
椎茸：4個
合い挽き肉：150g（豚ひき肉でも可）
①塩：小1/4
②コショウ：少々
③酒：小2
④溶き卵：1/2個
⑤生パン粉：大2
⑥玉ねぎ：50g
酒（蒸し焼き用）：大1
＜たれ＞
しょう油：大1
みりん：大1
酒：大1
砂糖：小1
小麦粉
油
七味
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Top Comments
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All Comments (913)
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Those look sooo good. <3
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AW DOG KISSES HER!!~! :DDDDD
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Her hair look even more fantastic than usual :O
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This was so much quicker and easier than baking them.
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your dog is so cute hes gorgeous
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Anyone know the music that starts at 1.33? I love it!
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chef got hurt on her bike in tokyo I hope she feels better i really do. she is such a talented lady.
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D'awwww
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@hidalgoswe What do you mean?
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francis @ 6:18
U(^3^)U *chu*
zenmeimatney 4 months ago 81
@liloa12 it's a ceramic knife.. its best used for fruits and vegetables to avoid browning
airforceblader 3 months ago 33