Tiramisu

Pastry chef John Caluda has spent most of his professional career in native New Orleans, and has developed into one of the city's best. His pastry creations are the centerpieces of his Coffee Cottage in suburban Metairie. The dessert this time is a Tiramisu. This version is more than reminiscent of a french yule log, and is a good vehicle for Chef Caluda's impressive technique.

Category:

Howto & Style

Tags:

• Tiramisu
• dessert
• how to cook tiramisu
• coffee cottage
• pastry
• john caluda
• new orleans
• Metairie
• french yule log
• french

[xardasnekro]

I want to marry this guy!

[bigggyd]

this is a great looking tiramisu, excellent presentation.

Thanks for posting!

^_^

[liberalguy513]

@xardasnekro I'm guessing he already has a boyfriend.

[richterscale09]

@wyuiqwe7 Yeah. Making Tiramisus are a lot of work especially if you don't have a stand up mixer.

[rubenpotter777]

@xardasnekro LOL!! i wanna marry juz the food

[mrteacupable]

Yummy!!

[wyuiqwe7]

wow that was a lot of work

[Nangeala]

is that 10 yolks for the batter and later 10 whites for the filling? And how much creme is he using in the filling, I just see him adding it in lumps...

[ReadmanJ]

Well, I know where I'm going if I'm ever in New Orelans

[olmedillo29]

greaT WONDERFULLLLLLLLLLLL TirAMISU

[animator404]

Nice! But the cake almost fell off the table! Ahhh

[HassanAhmed1986]

ja pieeerdole ale narobil mi ochoty na to