Harissa - Spicy Sauce / Sauce Piquante صالصا حارة
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Uploaded by sousoukitchen on Jul 5, 2009
Spicy sauce is a hot sauce commonly used in Moroccan cuisine. It adds a kick to pasta, tagines, couscous or any dish that likes a bit of spice. Every family has their own recipe. Mine is very easy, it contains oil, vinegar, garlic and salt. /
La sauce piquante est une sauce généralement utilisée dans la cuisine marocaine. Elle ajoute un gout spécial aux pâtes, couscous, tajines ou n'importe quel plat qui exige un peu d'épice. Chaque famille a sa propre recette. La mienne est très facile, elle contienne l' huile, le vinaigre, l'ail et le sel.
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Uploader Comments (sousoukitchen)
Top Comments
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Harissa is known to be from Tunisia, this recipe is similar.
2 years ago 14
All Comments (25)
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Great, thank you
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@kharroubim Wow. That comment was not nice at all. She only notated that it is commonly used in Moroccan cuisine, which is the truth. So please with sugar on top, be nice.
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@sousoukitchen thanks! I didnt saved it in the fridge, so its rotten now. :(
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this was a nice proformance only
HARISSA is tunisian whather you poor it or spread it or whatever you use it
so please with sugar on the top dont pretend harissa is marocaine
thank you
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Harissa is Tunisian not Moroccan, that aside this recipe is tasty :)
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Hej Sousou!
Do i have to save the harissa in the refrigerator?
niqabia 3 months ago
@niqabia yes, put some veg oil on the surface.
sousoukitchen 3 months ago
cover it with olive oil or any oil will do the job??
Thanks.
lavie254520 1 year ago
@lavie254520 Yes you can use olive oil, veg oil or canola.
sousoukitchen 1 year ago
@sousoukitchen , lhadga eid is coming inchaallah do you know how to make gadide?
Thank you.
lavie254520 1 year ago
@lavie254520 Je n'ai malheureusement pas fait de vidéo de GEDID, mais tu trouveras la recette détaillée sur mon blog sous "Préparation de base".
sousoukitchen 1 year ago