French Onion Soup- شوربة بصل

For more on the recipe, check out
http://mimicooks.com/2008/01/french-onion-soup.html
French Onion Soup

-2-3 large onions
- 3 Tbs Cooking oil- You may use Olive Oil or butter
-Salt, Black Pepper
- ½ tsp Dry Oregano
-Beef Broth
For Garnish:
Toasted one slice French Bread Slice- You may use any kind of hearty bread
Mozzarella or Gorgonzola cheese or any type of cheese that melts easy

Dice your onions
Add the oil or butter of your choice
Sauté onions to a dark golden color
Add beef broth
Add your seasonings
Let boil for few minutes then simmer for 20 minutes until all flavors blend together
To serve, Pour the soup in an oven proof bowl, add the toasted slice of bread, add cheese on top and broil in the oven for few minutes until the top is golden brown and the cheese is melted.
Enjoy!

Category:

Education

Tags:

• شوربة
• بصل
• French
• Onion
• Soup
• Delicious
• Easy
• Cooking
• Food
• Recipe

[Flastez]

Song xD verry nice

[cookingtheeasyway]

One of my all time favorite songs! thanks for coming by.

[zomorod]

I love all of ur food u are really amazing :)

[cookingtheeasyway]

Thanks! sweet of you to mention that. i appreciate it.

[TheMrpalid]

great job

[CommissarCain9]

Youre playing american woman song, while showing of French Onion soup recipe...

[cookingtheeasyway]

Beorning1972, thanks for posting a comment in my defense :) so sweet of you!

[Beorning1972]

What's wrong with a roux, Aaron? And why the crude tone?

[cookingtheeasyway]

Aaron, thanks for coming by and thanks for all your notes, i will take them into consideration next time i make it the "right way"! :)

i am not going to argue with you regarding the usage of flour or not, or the type of bread or cheese, i guess to each his own.

have a great weekend.

[AaronPetersen08]

Why are you using flour to thicken the soup. It should be thickened by the heavily carmelized onions and reduction. Great for cooking the easy way... how about the right way. by the way use gruyerre and good bread. Lenny Cravitz is a nice touch, but use a dutch oven PLEASE!!!