Verrines tomates mozzarella Une zridti aux couleurs du printemps

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Uploaded by on Apr 1, 2010

Découpez les tomates en deux, mettez les dans un saladier, ajoutez du sel, du poivre, du vinaigre balsamique et de lhuile dolive. Découpez ensuite la mozzarella en dés et mettez le tout dans les verrines en alternant tomate et fromage.

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