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Resep Lapis Daging

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Uploaded by on Mar 14, 2009

Indonesian Food Recipe.

Biar gampang pake daging yang sudah diiris tipis untuk korean bbq atau chinese fondue.
Paprika merahnya optional, resep asli nggak pake tapi kebetulan punya ya sudah sekalian aja.

Ini resep andalan ibunda saya di Surabaya biasanya di barengin sama sayur asam, sambal terasi dan krupuk.

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Howto & Style

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Uploader Comments (IndonesianFoods)

  • Hi there,

    I wonder why most of the videos have the ingredients and steps listed in English and some don't? I would love to learn how to cook this wonderful cuisine, but I don't understand Indonesian... (grin) Would you add the English equivalents??

  • Hi thanks for watching my cooking videos.

    I will do my best to put ingredients and steps in english :)

  • oh emang mba tinggal dimana? aku jg selalu ke supermarket chinese, dan biasanya ada lorong khusus bumbu indonesia, tp yah mau bumbu gimanapun ttp dikasihnya bumbu instan, dan rasanya beda....beda bgt, enakan bikin sendiri. ga pernah dgr chayotes.

  • Aku tinggal d Canada jeng. Kita tetangga'an nih :) Coba deh google chayotes.

  • makasih, tp aku prefer sayur lodeh sih hehehe...tp kl labunya itu englishnya apa yah? soalnya aku di america. aku suka bingung cari bahan2 bumbu indonesia. boleh skalian englishnya kl tau, hehehe, makasih.

  • Labu siam ?? disini dikenal juga dengan chayotes. Di tempat aku tinggal jarang ada disupermarket biasa, harus ditoko asia atau mexico :(

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All Comments (7)

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  • kak ini semacam semur daging ya??

  • Ntar aku masakin deh, ditunggu ya bu :)

  • woww.. thank uu.. i've been looking for the recipe for this dish.

  • wahh perlu di coba nih..

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