See how Stuart Phillips, the head chef from The Hundred House Hotel Country Pub and Restaurant in Telford, Shropshire creates his Braised Belly of Old Spot Pork with Ironbridge Foundry Gold Bitter. If you live in Shropshire why not book at table for luch or dinner, if you live further afield you can stay in our newly refurbished accommodation. Call +44(0)1952 580240 or visit http://www.hundredhouse.co.uk
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