Ciabatta- part 5

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Uploaded by on May 22, 2009

Chef Highfield of CIV demoing how to make ciabatta bread.

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Education

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Standard YouTube License

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  • Actually after the ferment, fingering it down is what made it blow up in the oven. Leaving in the gas is what made my loaves flat.

  • Nice handling of the dough. Now I know what I have been doing wrong. I man-handle the dough too much. Thanks for the vid.

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