Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

euromaxx | Latvian Encounters with Violinist Baiba Skride, 5

Loading...

Sign in or sign up now!
2,619
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Apr 21, 2008

Vincents restaurant in the historic centre of Riga has long been an institution. The rich and famous meet here, Latvia's glam crowd and celebrities from all over the world. Stars like Elton John, José Carreras or Joe Cocker have all been here before and the man who's been cooking for them since 1994 is Latvia's top TV chef Martins Ritin, who grew up in England. He uses only fresh organic ingredients and gets his produce almost exclusively from Latvian farmers. Martins Ritins is president of the Latvian slow food movement. Originally, Martins wanted to be a journalist or a pop star but it was his brother who gave him the idea to try his hand at cooking. He spent time learning the trade in Canada, Jamaica and the United Arab Emirates before opening his own restaurant in Riga. The recipes he picked up on his travels are what he bases his dishes on. Martins is a big fan of Baiba Skride, who helps him cook Latvian eel.

Category:

Travel & Events

Tags:

License:

Standard YouTube License

  • likes, 0 dislikes

Link to this comment:

Share to:

All Comments (0)

Sign In or Sign Up now to post a comment!
Loading...

0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more