BBQ pork shoulder pernil P1
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Uploader Comments (007bondjb)
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All Comments (33)
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good vid nice tips but you put the lemon in your press wrong then said dam thats a tough lemon. quality !!!!!!
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Awesome. Flashbacks to Justin Wilson. I think this may be his son?? :)
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Boss, you are an absolute friggin RIOT! This is the best video on youtube - PERIOD. You should have your own goddamned show, boy...!!!
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I like me some good porta ricken food... :P
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love it it rockt
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love it it rockt
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8:31
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007, out of curiosity I looked up smoking a pernil and ran across your video. Let me start off by saying your Pernil video's were amazing! I knew it was gonna be a great show the moment I saw the Natty's! I'm Puerto Rican and my wife is Dominican. She questioned your slicing the fat but I defended you all the way. No offense to Mrs. 007 but she now has a crush on you. Your Pernil was amazing looking and after shredding it looks exactly how we have it at home for holidays. JOB WELL DONE!
boriquasoy 3 months ago
@boriquasoy Welcome to my channel, & thank you for your reply. No problem with Mrs JB. I can send you some Mardi Gras beads, Down da bayou here when the parade floats go by, the girls on side the parade holler out; Throw me some beads Mister & I'll show you my Tits! Hahahahaha! You gotta take photo & send it to me. I'll send the beads. Hah!
007bondjb 3 months ago
JB, thanks for the video and trying a smoke at 350. I've been smoking for three years and picked up my first picnic last night. The wind was blowing off Lake Michigan and I ended up bring in the picnic to the oven at 350 for five hours, got it up to 195 and it was PERFECT. I used to do pork shoulders with no bones or much smaller bones, I'll never go back. and 350 worked great, I didn't have to do a 17 hour smoke. Can you smoke some different cuts of beef? Thanks and keep up the videos.
petergibons 1 year ago
@petergibons Thanks Pete, The best beef to smoke is brisket & chuck roast, other cuts aint got enough internal fat to come out fall apart tender. Now ribeye & tenderloin should never be cooked above 135 ish , They will get tougher at higher internal temps
007bondjb 1 year ago
WTF is wrong with people? You've got 304 views for this video and a measly 17 comments. Come on people, if you watch the damned video then comment on it.
pooterosa 1 year ago
@pooterosa Thats tellin em Thanks Boy!
007bondjb 1 year ago