Learn how to strain the au jus for Prime Rib with expert tips for cooking beef in this free online video recipe clip.
Expert: David Postada
Bio: David Postada is Chef and owner of the Big Easy Catering company in Santa Barbara, California.
Filmmaker: Diana Bacon
shinois = China Cap
tastygarlic 2 years ago
If you really love prime rib, you have to look up the Prime Rib Asoociation. We are the world authority on Prime Rib.
PrimeRibAssociation 3 years ago